科大茶餐廳美食的科學寫作比賽2025

日期: 01/07/2025

We are excited to announce that two of our F.4 students, Huang Yu Ka and Luo Yi Chau, received honorable mentions in the "Science in Cha Chaan Teng Food Writing Competition" organized by the School of Science at the Hong Kong University of Science and Technology (HKUST). This competition encouraged students to explore the scientific aspects of cha chaan teng cuisine, and both entries showcased impressive creativity and insight.

In addition, both students will receive a recognition of participation for JUPAS applicants. This means they will earn OEA (Other Experiences and Achievements in Competitions) bonus points, which will contribute to their final admission scores for specific science-related programs in Band A. Programs include Science (JS5102), Science with an Extended Major in AI (JS5181), Biomedical and Health Sciences (JS5118), and more.

Congratulations to Yu Ka and Yi Chau on this remarkable achievement! Their hard work exemplifies the spirit of scientific inquiry and excellence.