醫愛匯: 中醫藥食療體驗

日期: 15/10/2026

As part of MedCare Festival 2026, the Chinese Medicine Food Therapy Experience was held on 15 October 2026 for students from different form levels. The activity aimed to enhance students' understanding of Chinese medicine food therapy, introduce the connection between traditional dietary concepts and everyday well-being, and encourage greater awareness of physical and mental health. During the session, students sampled Chinese Yam, Poria, Lotus Seed and Lean Pork Soup, a traditional wellness soup associated with supporting the digestive system and promoting calmness and rest. Through this experiential activity, students explored how Chinese medicine culture can be connected with daily health practices.